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Come To The Dark Side

March 9 - March 10
Free

Join us for a dive into the depths of the Dark Side as we tap 10+ beers including Barrel Aged Stouts, Barleywine, guest beers, and a draft only, special release Stout collaboration with one of our Beer Week besties!

𝐀𝐀 𝐑𝐄𝐖𝐀𝐑𝐃𝐒 πŒπ„πŒππ„π‘π’, we’re also running a Members Appreciation event this day. Lvls 1-5 get 2X punches, Level 6 gets $1 off full pours, & be sure to ask about a few secret surprises we’ll have in store (must have completed your first card). No need to RSVP or bring anything except yourself & your friends. Event is open to the public.
Not a Member yet? Ask a beertender to get you started for free!

πŸŒ‘ DARK SIDE TAP LIST πŸŒ‘
πŸŒ‘All new DESSERT EAGLE variant collab (stay tuned)

πŸŒ‘ARABESQUE 2024 by Phase Three Brewing
Dark, English Barleywine aged 2 yrs in Heaven Hill & George Dickel bourbon barrels

πŸŒ‘SUPER RAD 2025 COWBOY CAVIAR by Angry Chair Brewing collab w/ Side Project Brewing
Imperial stout aged 2 yrs in Willet bourbon barrels w/ toasted pistachios, vanilla, & lactose

πŸŒ‘VANILLA RAGE by Calusa Brewing
2 yr Barrel-aged Imperial Sweet Stout with Madagascar vanilla & lactose

πŸŒ‘BA 9th ANNIVERSARY STOUT – Double Chocolate Dream Cake – Imperial Stout aged 28 months in Old Fitzgerald bourbon barrels & conditioned on DOUBLE our traditional cocoa nibs, hazelnuts, & coconut

πŸŒ‘DOUBLE-BARREL DESSERT EAGLE (FLUFFER) – Imperial Stout aged 30 months in Bourbon Barrels then finished in Cinnamon Whiskey barrels for 1 yr. Treated w/ marshmallow & peanut butter

πŸŒ‘BA DESSERT EAGLE (PISTACHIO COCONUT CREAM) – Imperial Stout aged 31 months in Basil Hayden bourbon barrels & rested on pistachios, coconut & madagascar vanilla

πŸŒ‘RUM BA DUBAI CHOCOLATE – Imperial Stout aged 35 months in rum barrels & conditioned on cocoa nibs, kadayif & pistachios

πŸŒ‘DIVINATION – Imperial Stout aged 32 months in Stranahan’s whiskey & 1792 Bourbon barrels. Rested on coconut, maple syrup, coffee, & Madagascar vanilla. Collab w/ Xul Beer Co

πŸŒ‘HOSTEL ENCOUNTER – Imperial Stouts aged 30 months in 10 yr Templeton rye whiskey & Willett bourbon barrels. Rested on peanut butter, wild Thai banana, marshmallow, & vanilla. Collab w/ Tripping Animals Brewing

πŸŒ‘4 FINGERS AND…SALTED CARAMEL PISTACHIO – Imperial sweet stout with roasted pistachio and salted caramel

Food truck on site TBD

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