Gear up for Brewer’s Ball.
We will serving up Michealadas, Mimosas, Made coffee, and have a coffee treatment on tap. S & V Kitchen will have a buffet style brunch with a rotating menu each month.
Cuban Brunch Menu
-Scrambled eggs mixed w/ Spanish chorizo (mildly spicy pork sausage)
Saffron Yellow Rice
-Seasoned rice popular in Latin America
-Also referred to as Frijoles negros, Cuban seasoned and slow cooked beans
Mini Cuban Sandwich
-Ham, salami, mojo Cuban pork, Swiss cheese, & mayo-mustard on fresh Ybor city Cuban bread
Bone-In Chicken Thigh
-Mojo marinated and baked
-Fried sweet “cooking banana” slices
-Guava & Cream cheese filled pastry (Traditional Cuban turnover)
Entry is 35+ tax cost includes first drink and brunch.