Cuban Brunch w/ S&V Kitchen

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Cuban Brunch w/ S&V Kitchen

March 3, 2019 @ 10:00 am - 3:00 pm

Gear up for Brewer’s Ball.

We will serving up Michealadas, Mimosas, Made coffee, and have a coffee treatment on tap. S & V Kitchen will have a buffet style brunch with a rotating menu each month.

Cuban Brunch Menu

Chorizo Scramble
-Scrambled eggs mixed w/ Spanish chorizo (mildly spicy pork sausage)

Saffron Yellow Rice
-Seasoned rice popular in Latin America

Black Beans
-Also referred to as Frijoles negros, Cuban seasoned and slow cooked beans

Mini Cuban Sandwich
-Ham, salami, mojo Cuban pork, Swiss cheese, & mayo-mustard on fresh Ybor city Cuban bread

Bone-In Chicken Thigh
-Mojo marinated and baked

-Fried sweet “cooking banana” slices

Guava Pastelitos
-Guava & Cream cheese filled pastry (Traditional Cuban turnover)

Entry is 35+ tax cost includes first drink and brunch.


March 3, 2019
10:00 am - 3:00 pm


Coppertail Brewing Co
2601 E 2nd Ave
Tampa, FL 33605 United States
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