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Training Course for the Beer Professional #6 – Identifying Off-flavors
June 20, 2018 @ 6:30 pm - 8:30 pm$100
The Certified Cicerone exam is a challenging endeavor for the beer professional. The study guide is overwhelming and there are few resources that cover all of the material. This class aims to reduce the noise and direct the focus of those preparing for the exam.
Join us as two Certified Cicerones guide you through the essential study materials, best practices, and recommend a timeline for your studies. This overview class is essential to understanding the weeks ahead on 4/11, 4/25, 5/9, 5/23, 6/6, and 6/20 as we continue to prepare and visit various locations!
This course has 6 sessions for the cost. While the majority of events will occur on premise at our store, we do have a few off site trainings. So please see the schedule outline below!
Cost: $100 person / 6 training courses
6/20 – Off Flavors at Total Wine
Location: Total Wine & More St. Petersburg
Identifying off-flavors and knowing their possible sources is a critical component of becoming a Certified Cicerone®. We will use the knowledge we’ve learned in the previous classes and put it into context as we sample a variety of spiked beers. We will use the same beer and off-flavor spikes that the exam will use and we will discuss how best to prepare for the sample portion.