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X-WR-CALDESC:Events for Tampa Bay Beer Week
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DTSTART;TZID=America/New_York:20260309T040000
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DTSTAMP:20260429T033352
CREATED:20260226T010932Z
LAST-MODIFIED:20260303T212921Z
UID:2089-1773028800-1773201599@www.tampabaybeerweek.com
SUMMARY:Come To The Dark Side
DESCRIPTION:Join us for a dive into the depths of the Dark Side as we tap 10+ beers including Barrel Aged Stouts\, Barleywine\, guest beers\, and a draft only\, special release Stout collaboration with one of our Beer Week besties! \n𝐀𝐀 𝐑𝐄𝐖𝐀𝐑𝐃𝐒 𝐌𝐄𝐌𝐁𝐄𝐑𝐒\,  we’re also running a Members Appreciation event this day. Lvls 1-5 get 2X punches\, Level 6 gets $1 off full pours\, & be sure to ask about a few secret surprises we’ll have in store (must have completed your first card). No need to RSVP or bring anything except yourself & your friends. Event is open to the public.\nNot a Member yet? Ask a beertender to get you started for free! \n🌑 DARK SIDE TAP LIST 🌑\n🌑All new DESSERT EAGLE variant collab (stay tuned) \n🌑ARABESQUE 2024 by Phase Three Brewing\nDark\, English Barleywine aged 2 yrs in Heaven Hill & George Dickel bourbon barrels \n🌑SUPER RAD 2025 COWBOY CAVIAR by Angry Chair Brewing collab w/ Side Project Brewing\nImperial stout aged 2 yrs in Willet bourbon barrels w/ toasted pistachios\, vanilla\, & lactose \n🌑VANILLA RAGE by Calusa Brewing\n2 yr Barrel-aged Imperial Sweet Stout with Madagascar vanilla & lactose \n🌑BA 9th ANNIVERSARY STOUT – Double Chocolate Dream Cake – Imperial Stout aged 28 months in Old Fitzgerald bourbon barrels & conditioned on DOUBLE our traditional cocoa nibs\, hazelnuts\, & coconut \n🌑DOUBLE-BARREL DESSERT EAGLE (FLUFFER) – Imperial Stout aged 30 months in Bourbon Barrels then finished in Cinnamon Whiskey barrels for 1 yr.  Treated w/ marshmallow & peanut butter \n🌑BA DESSERT EAGLE (PISTACHIO COCONUT CREAM) – Imperial Stout aged 31 months in Basil Hayden bourbon barrels & rested on pistachios\, coconut & madagascar vanilla \n🌑RUM BA DUBAI CHOCOLATE – Imperial Stout aged 35 months in rum barrels & conditioned on cocoa nibs\, kadayif & pistachios \n🌑DIVINATION – Imperial Stout aged 32 months in Stranahan’s whiskey & 1792 Bourbon barrels. Rested on coconut\, maple syrup\, coffee\, & Madagascar vanilla.  Collab w/ Xul Beer Co \n🌑HOSTEL ENCOUNTER – Imperial Stouts aged 30 months in 10 yr Templeton rye whiskey & Willett bourbon barrels. Rested on peanut butter\, wild Thai banana\, marshmallow\, & vanilla. Collab w/ Tripping Animals Brewing \n🌑4 FINGERS AND…SALTED CARAMEL PISTACHIO – Imperial sweet stout with roasted pistachio and salted caramel \nFood truck on site TBD
URL:https://www.tampabaybeerweek.com/events/come-to-the-dark-side/
LOCATION:Arkane Aleworks\, 2480 East Bay Dr #23\, Largo\, 33771
CATEGORIES:Beer Week 2026,Collaboration,Festival,Food Trucks
ATTACH;FMTTYPE=image/png:https://www.tampabaybeerweek.com/wp-content/uploads/2026/02/Come-To-The-Dark-Side-TBBW-2026-TBBW-Website.png
ORGANIZER;CN="Arkane Aleworks":MAILTO:admin@arkanebeer.com
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