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X-WR-CALDESC:Events for Tampa Bay Beer Week
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DTSTART;TZID=America/New_York:20260309T040000
DTEND;TZID=America/New_York:20260311T035959
DTSTAMP:20260404T043620
CREATED:20260226T010932Z
LAST-MODIFIED:20260303T212921Z
UID:2089-1773028800-1773201599@www.tampabaybeerweek.com
SUMMARY:Come To The Dark Side
DESCRIPTION:Join us for a dive into the depths of the Dark Side as we tap 10+ beers including Barrel Aged Stouts\, Barleywine\, guest beers\, and a draft only\, special release Stout collaboration with one of our Beer Week besties! \n𝐀𝐀 𝐑𝐄𝐖𝐀𝐑𝐃𝐒 𝐌𝐄𝐌𝐁𝐄𝐑𝐒\,  we’re also running a Members Appreciation event this day. Lvls 1-5 get 2X punches\, Level 6 gets $1 off full pours\, & be sure to ask about a few secret surprises we’ll have in store (must have completed your first card). No need to RSVP or bring anything except yourself & your friends. Event is open to the public.\nNot a Member yet? Ask a beertender to get you started for free! \n🌑 DARK SIDE TAP LIST 🌑\n🌑All new DESSERT EAGLE variant collab (stay tuned) \n🌑ARABESQUE 2024 by Phase Three Brewing\nDark\, English Barleywine aged 2 yrs in Heaven Hill & George Dickel bourbon barrels \n🌑SUPER RAD 2025 COWBOY CAVIAR by Angry Chair Brewing collab w/ Side Project Brewing\nImperial stout aged 2 yrs in Willet bourbon barrels w/ toasted pistachios\, vanilla\, & lactose \n🌑VANILLA RAGE by Calusa Brewing\n2 yr Barrel-aged Imperial Sweet Stout with Madagascar vanilla & lactose \n🌑BA 9th ANNIVERSARY STOUT – Double Chocolate Dream Cake – Imperial Stout aged 28 months in Old Fitzgerald bourbon barrels & conditioned on DOUBLE our traditional cocoa nibs\, hazelnuts\, & coconut \n🌑DOUBLE-BARREL DESSERT EAGLE (FLUFFER) – Imperial Stout aged 30 months in Bourbon Barrels then finished in Cinnamon Whiskey barrels for 1 yr.  Treated w/ marshmallow & peanut butter \n🌑BA DESSERT EAGLE (PISTACHIO COCONUT CREAM) – Imperial Stout aged 31 months in Basil Hayden bourbon barrels & rested on pistachios\, coconut & madagascar vanilla \n🌑RUM BA DUBAI CHOCOLATE – Imperial Stout aged 35 months in rum barrels & conditioned on cocoa nibs\, kadayif & pistachios \n🌑DIVINATION – Imperial Stout aged 32 months in Stranahan’s whiskey & 1792 Bourbon barrels. Rested on coconut\, maple syrup\, coffee\, & Madagascar vanilla.  Collab w/ Xul Beer Co \n🌑HOSTEL ENCOUNTER – Imperial Stouts aged 30 months in 10 yr Templeton rye whiskey & Willett bourbon barrels. Rested on peanut butter\, wild Thai banana\, marshmallow\, & vanilla. Collab w/ Tripping Animals Brewing \n🌑4 FINGERS AND…SALTED CARAMEL PISTACHIO – Imperial sweet stout with roasted pistachio and salted caramel \nFood truck on site TBD
URL:https://www.tampabaybeerweek.com/events/come-to-the-dark-side/
LOCATION:Arkane Aleworks\, 2480 East Bay Dr #23\, Largo\, 33771
CATEGORIES:Beer Week 2026,Collaboration,Festival,Food Trucks
ATTACH;FMTTYPE=image/png:https://www.tampabaybeerweek.com/wp-content/uploads/2026/02/Come-To-The-Dark-Side-TBBW-2026-TBBW-Website.png
ORGANIZER;CN="Arkane Aleworks":MAILTO:admin@arkanebeer.com
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DTSTART;TZID=America/New_York:20260309T180000
DTEND;TZID=America/New_York:20260309T220000
DTSTAMP:20260404T043620
CREATED:20260304T182546Z
LAST-MODIFIED:20260304T212651Z
UID:2428-1773079200-1773093600@www.tampabaybeerweek.com
SUMMARY:Stogies & Stout 20
DESCRIPTION:Join us for our 20th Annual Stogies & Stout\, a reboot from pre-2020. \nTicket-holders will receive a commemorative silk-screened tasting glass; access to 4 hours of stout\, porter\, & dark ale samplings; plate of brewery-smoked BBQ; & a cigar to enjoy and pair. \nLive music by The Ricca Project (Fort Lauderdale). \nAlso joining us are Suncoast Barley Mashers\, with samples of their homebrewed stouts and more. \nBeer List:\n* 2020 DunBrew Mundofolbick Imperial Stout\n* 2024 Cotherman Barrel Aged DunBrew Non-Compliant Imperial Stout\n* 2026 Leonard Croon’s Old Mean Stout\n* Cookies & Croon\n* Devil’s Bagpipes – Chocolate Habanero Double Brown\n* Piña Noir Porter\n* Black Mango Cream Porter\n* Backstage Breakfast – Imperial Brown w/ Coffee & Chocolate\n* The Morning Craic – Coffee Stout\n* Chocolate Interlude – Imperial Brown Ale\n* P.O.P. Porter\n* Biere de Cafe\n* Beach Tale Brown Ale

\nFrom our cellar:\n* 2012 Rogue Russian Imperial Stout\n* 2013 Great Divide Oak-Aged Yeti\n* 2015 Founders Breakfast Stout\n* 2018 Collective Arts Bourbon Barrel Origin of Darkness\n* 2018 Collective Arts Barrel-Aged Imperial Porter \nThe Food: \nStout & Cocoa Smoked Pulled Pork\nSlow-smoked pork shoulder rubbed with espresso\, cocoa\, ancho\, and dark brown sugar. Finished with a subtle stout glaze for deep\, roasty complexity. \n“Midnight” Dark Beer BBQ Sauce\nA rich\, balanced house sauce layered with stout reduction\, black pepper\, and a hint of cocoa—less sweet\, more depth. \nStout-Braised Baked Beans\nSlow-simmered beans enriched with dark beer\, smoked pork\, and warm spice for a hearty\, bourbon-barrel style finish. \nMac & Beer Cheese\nOur delicious Mac & Velveeta Beer Cheese recipe. \nSouthern Vinegar Collards\nTender collard greens simmered with smoked pork and finished with apple cider vinegar for a bright\, Southern-style contrast. \nSharp Apple Cider Slaw\nCrisp cabbage and red onion lightly dressed in a tangy cider vinaigrette to cut through the richness of the plate. \nGriddled Toast\nWarm\, lightly toasted bread for soaking up sauce and rounding out the spread. \nJoin us for some fun on a Monday night.
URL:https://www.tampabaybeerweek.com/events/stogies-stout-20/
LOCATION:Dunedin Brewery\, 937 Douglas Ave\, Dunedin FL\, FL\, 34698\, United States
CATEGORIES:Beer Week 2026,Festival,Food Pairing,Home Brew,Live Music
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