Tampa Bay Beer Week

Stogies & Stout 20
2026-03-09 18:00 - 22:00 (America/New_York) | Dunedin Brewery, 937 Douglas Ave, Dunedin FL, FL, 34698, United States
Join us for our 20th Annual Stogies & Stout, a reboot from pre-2020.
Ticket-holders will receive a commemorative silk-screened tasting glass; access to 4 hours of stout, porter, & dark ale samplings; plate of brewery-smoked BBQ; & a cigar to enjoy and pair.
Live music by The Ricca Project (Fort Lauderdale).
Also joining us are Suncoast Barley Mashers, with samples of their homebrewed stouts and more.
Beer List:
* 2020 DunBrew Mundofolbick Imperial Stout
* 2024 Cotherman Barrel Aged DunBrew Non-Compliant Imperial Stout
* 2026 Leonard Croon’s Old Mean Stout
* Cookies & Croon
* Devil’s Bagpipes – Chocolate Habanero Double Brown
* Piña Noir Porter
* Black Mango Cream Porter
* Backstage Breakfast – Imperial Brown w/ Coffee & Chocolate
* The Morning Craic – Coffee Stout
* Chocolate Interlude – Imperial Brown Ale
* P.O.P. Porter
* Biere de Cafe
* Beach Tale Brown Ale
From our cellar:
* 2012 Rogue Russian Imperial Stout
* 2013 Great Divide Oak-Aged Yeti
* 2015 Founders Breakfast Stout
* 2018 Collective Arts Bourbon Barrel Origin of Darkness
* 2018 Collective Arts Barrel-Aged Imperial Porter
The Food:
Stout & Cocoa Smoked Pulled Pork
Slow-smoked pork shoulder rubbed with espresso, cocoa, ancho, and dark brown sugar. Finished with a subtle stout glaze for deep, roasty complexity.
“Midnight” Dark Beer BBQ Sauce
A rich, balanced house sauce layered with stout reduction, black pepper, and a hint of cocoa—less sweet, more depth.
Stout-Braised Baked Beans
Slow-simmered beans enriched with dark beer, smoked pork, and warm spice for a hearty, bourbon-barrel style finish.
Mac & Beer Cheese
Our delicious Mac & Velveeta Beer Cheese recipe.
Southern Vinegar Collards
Tender collard greens simmered with smoked pork and finished with apple cider vinegar for a bright, Southern-style contrast.
Sharp Apple Cider Slaw
Crisp cabbage and red onion lightly dressed in a tangy cider vinaigrette to cut through the richness of the plate.
Griddled Toast
Warm, lightly toasted bread for soaking up sauce and rounding out the spread.
Join us for some fun on a Monday night.
