Join us in the Cigar City Brewing Spruce St. Taproom for a memorable four-course Beer Dinner with LOKO Cuisine for Tampa Bay Beer Week!

Start the evening with a welcome cocktail, followed by four Mexican-inspired courses that highlight the bold flavors of mole. Each course will be paired with a beer, including two exclusive unreleased options, one of which is 2026 Hunahpu’s Imperial Stout. This event is expected to sell out quickly, so be sure to secure your spot now!

MENU:
Welcome Cocktail​
Shrimp | Mole Verde​
Poached shrimp, escabeche, citrus, mole verde, pepitas *SFA​
-Paired with Guayabera Citra Pale Ale​

Beef & Lamb | Mole Rojo​
Crispy beef & lamb picadillo empanada, molerojo, beer queso, truffle street corn relish *VF *NA​
-Paired with Quadruple Entendre French-style Pilsner​

Duck | Mole Negro​
Confit duck, mole negro, sesame seeds, wheat-corn tortillas, white rice, lime pickled onions, fire roasted salsa *VF *NA​
-Paired with sneak peek of 2026 Hunahpu’s Imperial Stout ​

Dulce​
Intense dark chocolate caramel brownie, sea salt, vanilla crème anglaise *V​
-Paired with Ybor City Yacht Club Barrel-Aged blend with coconut, nutmeg, vanilla​
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*SFA | contains shellfish allergy, substitution request available ​
*NA | contains nut allergy *VF | vegetarian request available *V |Vegetarian